Cream Cheese Cookies Recipe

Today I am going to talk about how to make my favorite cookies, it is not hard to follow, and I hope you enjoy!

Ingredients

• 1/2 Cup Unsalted Butter ( * room temperature)
• 3 oz. Regular Cream Cheese ( * room temperature)
• 1 1/2Cups Confectioner's Sugar
• 1/2 tsp Baking Powder
• 1 Egg ( * room temperature)
• 1/2 tsp Pure Vanilla Extract
• 1 3/4Cups All - Purpose Flour

Instructions

1. Heat oven to 375 degrees and line cookie sheets with parchment paper.
2. Cream butter and cream cheese in mixer bowl. Slowly add sugar and beat until fluffy. Beat in egg, add flour, baking powder and vanilla. Mix Well.
3. Chill dough for at least 1 hour. Shape into 1 inch balls, and dredge in superfine sugar or caster sugar.
4. Place on lined cookie sheet, spacing them about 1 1/2inches apart. One thing I don't want you to skip, however, is slightly flattening the dough balls before baking.
5. Bake for 8-10 minutes, or until the edges become slightly golden brown. They should look slightly under-baked (otherwise they won't be chewy).
6. Cool for 1 minute on cookie sheet then transfer to wire racks to cool completely.
7. If desired, sprinkle with powdered sugar once cooled, but do not overdo it because they are sweet enough.
8. You'll get no less than 2 dozen cookies out of this dough. Cookies can be stored in an airtight container for 3-5 days.

Source

This recipe is from: https://cakescottage.com/2017/03/21/easy-cream-cheese-cookies/